Bio

Emanuele joined Ergon at its foundation in 2005 and has been involved in several transactions, including Palex, Dolciaria Acquaviva, Indo, Golden Goose Deluxe Brand, IPE Visionnaire, Benito, ZellBios, Seves, La Gardenia, and Stroili. Prior to Ergon, he was at BCC Capital, an Italian M&A boutique and private equity investor, where he joined in 2001, after 3 years at Sofipa, an Italian merchant bank. He began his career at Barilla, the world leading pasta and bakery company, where he spent 8 years followed by 3 years as Business Development Manager at Birra Peroni, the leading Italian beer brewery. Emanuele received his University Degree in Business Administration at Bocconi University of Milan (Italy). He is fluent in Italian and English, and speaks conversational French and Swedish.